Facility Information
Special Hazards
(select all that apply)
Commercial Kitchen
Requires Class K extinguisher (wet chemical) within 30 ft of cooking equipment
Flammable / Combustible Liquids Storage
Additional Class B extinguishers required per NFPA 10 Table 6.3.1.1
Electrical Equipment Room / Data Center
CO₂ or listed clean-agent extinguisher recommended to protect energized equipment
Vehicle Fueling / Service Area
Minimum 20-B:C at each fuel dispenser; Class A coverage still required separately
0
Minimum Extinguishers Required
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Min. Rating
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Max Travel
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Max Area / Unit
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Hazard Class
Placement & Compliance Notes
Reference: NFPA 10 Standard for Portable Fire Extinguishers, 2018 Edition
Table 6.2.1.1 — Class A size and placement ·
Table 6.3.1.1 — Class B size and placement ·
§6.1.3.2 — Minimum one extinguisher per floor ·
§6.1.3.3 — 11,250 sq ft absolute cap per extinguisher ·
§7.1.7 — Mounting height limits ·
All counts rounded up as required by §6.2.1.1.
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